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All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.
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A Taste of History Cookbook

Authors: Walter Staib
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The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci
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Authors: Annette Yates
Categories: Cooking, British
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A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection o
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Irish Traditional Cooking

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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
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The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.