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This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of leg
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Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.
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Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide