Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
A practical guide to adding that professional flourish to any dish.
Language: en
Pages: 0
Pages: 0
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2006-09-25 - Publisher: John Wiley & Sons
An inspiring book for professionals andsophisticated home cooks who wantto take their skills to the next level,Working the Plate goes beyond adding adrizzle of
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2010 - Publisher: Gibbs Smith
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange