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In the Hands of a Chef
Language: en
Pages: 178
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2007-12-26 - Publisher: John Wiley & Sons

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Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken .
Mastering Knife Skills
Language: en
Pages: 963
Authors: Norman Weinstein
Categories: Cooking
Type: BOOK - Published: 2012-05-18 - Publisher: Abrams

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An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the n
A Chef's Tools
Language: en
Pages: 26
Authors: Holden Strauss
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-07-15 - Publisher: The Rosen Publishing Group, Inc

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Order up! This book introduces readers to a chef’s career by focusing on the tools they use. Readers explore essential tools used in a restaurant’s kitchen,
The Professional Chef
Language: en
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Authors: Culinary Institute of America (CIA) Staff
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Essential Tools, Tips & Techniques for the Home Cook
Language: en
Pages: 211
Authors: Michelle Doll
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: Page Street Publishing

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Learn the Secrets to Great Cooking without Going to Cooking School Reaching your full culinary potential takes more than just starting with high-quality ingredi