This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes,

Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines an

The term Eurasian has been in use since the mid 19th century, during British rule in India. The British coined the term to define a person born to a British fat

Indian cuisine is so varied that dishes from one region may be totally alien to a person from another region. The common thread that runs through most Indian fo

Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na