Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one

This book masterfully captures the essence of the Japanese tea ceremony--its role in decluttering the mind and focusing on the present--while also introducing t

Tea has been an integral part of Japanese culture for hundreds of years. In recent years curiosity about Japanese tea has grown around the world. Information ab

The material for this book has accumulated over twelve years of active practice in Japan's rite of tea of which the author has received full instructorship; two

This classic of Japanese cultural studies explains the famous Japanese tea ceremony or cha-no-yu with great scholarship and clarity. In 1933, when A. L. Sadler'