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Backyard Farming on an Acre (More or Less)
Language: en
Pages: 620
Authors: Angela England
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-04 - Publisher: Dorling Kindersley Ltd

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As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction
Backyard Farming on an Acre (More or Less)
Language: en
Pages: 620
Authors: Angela England
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-04 - Publisher: Penguin

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For urban and country dwellers alike, a quarter acre is all the space you need to farm all the food you need! Homesteading allows you to feed your family health
The Urban Farmer
Language: en
Pages: 306
Authors: Curtis Allen Stone
Categories: Gardening
Type: BOOK - Published: 2015-12-14 - Publisher: New Society Publishers

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There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and envi
Backyard Farming on an Acre (More or Less)
Language: en
Pages: 434
Authors: Angela England
Categories: Gardening
Type: BOOK - Published: 2012-12-04 - Publisher: Penguin

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As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction
Home Butchering Handbook
Language: en
Pages: 288
Authors: Angela England
Categories: Cooking
Type: BOOK - Published: 2013-08-06 - Publisher: Penguin

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All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarke