Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, bu

Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses a

This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how

After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food citie