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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2022-01-18 - Publisher:
Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2015-10-27 - Publisher: Harvard Common Press
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated an
Language: en
Pages: 1341
Pages: 1341
Type: BOOK - Published: 2020-10-27 - Publisher: Storey Publishing, LLC
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2012-06-19 - Publisher: Harper Collins
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2018-10-23 - Publisher: Grand Central Publishing
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory past