How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the

Chronicles the achievement of the Ministry of Food in maintaining the health of the nation and governing food control in Britain since September 1939.

While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide commun

This timely and much-needed book focuses on the phenomenon often referred to as "holiday hunger" in the United Kingdom. The book begins by outlining the history

"The only text to combine academic and practitioner perspectives with evidence based case studies to reveal what really goes on behind the scenes of Parliament.