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Home Cooking in the Global Village
Language: en
Pages: 296
Authors: Richard Wilk
Categories: Social Science
Type: BOOK - Published: 2006-05-06 - Publisher: A&C Black

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Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the
Home Cooking in the Global Village
Language: en
Pages: 286
Authors: Richard R. Wilk
Categories: Belize
Type: BOOK - Published: 2006 - Publisher:

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Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the
Rice and Beans
Language: en
Pages: 383
Authors: Richard Wilk
Categories: Social Science
Type: BOOK - Published: 2013-05-09 - Publisher: Berg

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Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billio
Global Village Cuisine
Language: en
Pages: 57
Authors: Bussey, Anthea
Categories: Cookery, International
Type: BOOK - Published: 1990 - Publisher: Chef Markus Enterprise

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Made in Mexico
Language: en
Pages: 300
Authors: W. Warner Wood
Categories: Art
Type: BOOK - Published: 2008-07-17 - Publisher: Tracking Globalization

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Made in Mexico introduces us to the people, places, and ideas that create Zapotec textiles and give them meaning. From Oaxaca, where guides escort tourists to w