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Type: BOOK - Published: 2019-09-10 - Publisher: Rizzoli Publications
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Language: en
Pages: 0
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Type: BOOK - Published: 2011-09-27 - Publisher: National Geographic Books
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week
Language: en
Pages: 130
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Type: BOOK - Published: 2011-04-27 - Publisher: Ten Speed Press
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of grea
Language: en
Pages: 195
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Type: BOOK - Published: 2020-09-15 - Publisher: Rock Point
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2010-10-13 - Publisher: Clarkson Potter
In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight bu