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One-Hour Dairy-Free Cheese
Language: en
Pages: 273
Authors: Claudia Lucero
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher: Workman Publishing

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Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or le
Home Cheese Making
Language: en
Pages: 289
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-
One-Hour Cheese
Language: en
Pages: 274
Authors: Claudia Lucero
Categories: Cooking
Type: BOOK - Published: 2014-05-06 - Publisher: Workman Publishing

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It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadi
The Complete Idiot's Guide to Cheese Making
Language: en
Pages: 262
Authors: James R. Leverentz
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Penguin

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Become a cheese gourmet. The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusias
Artisan Cheese Making at Home
Language: en
Pages: 258
Authors: Mary Karlin
Categories: Cooking
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press

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Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipme