In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi.

“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author

The essential guide for seeking and savoring North America’s edible species.

The only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering

Cookbook focused on wild mushrooms.