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The Oxford Handbook of Food History

Author	: Jeffrey M. Pilcher
Publisher	: Oxford University Press
Total Pages	: 537
Release	: 2012-11-08
ISBN-10	: 9780199729937
ISBN-13	: 019972993X
Rating	: 4/5 (93X Downloads)

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Book Synopsis The Oxford Handbook of Food History by : Jeffrey M. Pilcher

Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-11-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final chapter in this section explores the uses of food in the classroom.

The Oxford Handbook of Food History Related Books

Language: en
Pages: 537

The Oxford Handbook of Food History

Authors: Jeffrey M. Pilcher

Categories: Cooking

Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press

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The final chapter in this section explores the uses of food in the classroom.

Language: en
Pages: 923

The Oxford Handbook of the Economics of Food Consumption and Policy

Authors: Jayson L. Lusk

Categories: Business & Economics

Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks

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First reference on food consumption and policy.

Language: en
Pages: 720

The Oxford Handbook of the History of Consumption

Authors: Frank Trentmann

Categories: History

Type: BOOK - Published: 2012-03-22 - Publisher: OUP Oxford

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The term 'consumption' covers the desire for goods and services, their acquisition, use, and disposal. The study of consumption has grown enormously in recent y

Language: en
Pages: 508

The Oxford Handbook of Food History

Authors: Jeffrey M. Pilcher

Categories: Electronic books

Type: BOOK - Published: 2012 - Publisher:

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This handbook places existing works of food history in historiographical context, crossing disciplinary, chronological and geographic boundaries, while also sug

Language: en
Pages: 784

The Oxford Handbook of Food, Politics, and Society

Authors: Ronald J. Herring

Categories: Political Science

Type: BOOK - Published: 2014-12-31 - Publisher: Oxford University Press

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Food has, for most of our species history, been intensely political: who gets to eat what, how often, and through what means? The scale of polity in question ha