The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, wi

Tired of the same old bland taste? Spice things up by learning to make your own Spice Blends, the Indian way!I'll be honest with you, pretty much every masala a

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new genera

A guide to spices and their uses features recipes, little-known facts, exotic tales, and a look at the history of the spice trade

Reviews Brilliant, young, creative, and refreshingly new. -The New School Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination an